News
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Turbidity in post-harvest wash water: Monitor and change when needed
Published on March 16, 2017
Excessive turbidity may hamper efforts to effectively maintain sanitary post-harvest wash water. Keep monitoring this very important post-harvest wash component. -
The difference between audits and inspections
Published on March 16, 2017
As fresh produce growers learn about the Food Safety Modernization Act, many are confused by the difference between a food safety audit and an on-farm produce safety inspection. -
Having the right grower training for FSMA compliance
Published on October 13, 2016
As a fresh produce grower, are you getting the right training to be Food Safety Modernization Act (FSMA) compliant? Find out if your training will meet FSMA requirements. -
Post-harvest wash water management for shelf life and food safety
Published on August 8, 2016
Washing fruits and vegetables properly in a dunk tank or hydrocooler can help extend shelf life and improve food safety. Improper washing increases the risk of a small food safety problem becoming a big one. -
Is GroupGAP an option for your farm?
Published on August 8, 2016
With GroupGAP, growers can get certified under the same GAP Certification, a fit for some groups of growers. Check these significant considerations first. -
First aid kits prevent produce contamination
Published on June 6, 2016
First aid kits are necessary on produce farms. When it comes to food safety, have first aid supplies ready. -
Using Google Docs to create digital records
Published on June 6, 2016
The potential for digital record keeping of food safety data is now easier than ever. Here are some basic considerations for creating a digital recordkeeping system in Google Docs. -
Annual septic system inspections help ensure a passing food safety audit
Published on May 11, 2016
A properly working sewage treatment system on the farm is critical to preventing contamination in the fields adjacent to it and essential in passing a food safety audit. -
Do you have a plan to reduce risks from wildlife in your produce fields?
Published on May 11, 2016
When wildlife comes in contact with fruit and vegetable production areas, the risk of foodborne illnesses increases. If growers are to mitigate some of the risk posed by wildlife, they need a plan. -
Agricultural water versus indirect water
Published on March 29, 2016
The Food Safety Modernization Act (FSMA) regulates irrigation water testing in growing fresh produce and what water needs to be tested. Recent changes have been made that can make a difference in the amount of testing required of growers.
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