News
-
Fine points of water testing
Published on February 6, 2014
Done right, water testing is an effective way to verify water used on fresh produce is safe for use. Little things can have a big impact on this. Consider some fine points when taking water samples. -
Rewritten Food Safety Modernization Act sections coming soon
Published on January 17, 2014
Certain aspects of the Food Safety Modernization Act (FSMA) will be rewritten and rereleased for comment in the near future. -
Maps make a difference in fresh produce safety
Published on December 20, 2013
Without a clearly drawn map with fields outlined, full trace back of a farm’s fresh produce is virtually impossible. This article sheds a little more light on what to include in a map for your food safety manual. -
Developing a produce delivery form
Published on December 20, 2013
A key component to traceability for a fresh produce buyer is having a delivery form for their records. Outlined are the specific things that need to be on a typical produce delivery form. -
Assessing the risks associated with water quality on food safety
Published on November 25, 2013
The quality of the water used in production and the systems used to convey it are determining factors to providing safe, wholesome produce. Assessing and evaluating risks posed to the water system are good ways to help ensure water quality. -
Crafting a Water System Risk Assessment for a GAP Manual
Published on November 25, 2013
Water conveyance systems for food safety purposes must be assessed regularly and the same way every time. Creating a standard operating procedure that explains how the assessment will be performed is a good method of standardization. -
Food Safety Modernization Act: Are you on the hook?
Published on October 15, 2013
There is much confusion regarding who is and is not required to comply with the proposed Food Safety Modernization Act. Learn some of the specifics about qualifications. -
Time is running out to comment on the Food Safety Modernization Act
Published on October 10, 2013
The deadline for comment on the Food Safety Modernization Act’s Produce Safety Rule is fast approaching. Comments will not be accepted after November 15. Here’s how to comment effectively and best advocate for changes in the proposed rule. -
Recording noncompliance with food safety guidelines
Published on October 2, 2013
Issues of noncompliance with food safety policies happen with regards to fresh produce. Here’s how to go about handling situations when food safety guidelines are not followed. -
Following the flow of fresh produce
Published on September 12, 2013
In putting together a food safety manual, it’s important to think about how food moves from harvest to leaving the care of the operation. Tracing the flow of food helps pinpoint potential sources of contamination that might not be apparent.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.