• Soil Amendment Storage

    Soil amendment treatment (compost) process monitoring SOP

  • Footbaths for Animal Facilities

    Human footwear is often not cleaned, and therefore can introduce diseases onto the farm. In this document, you'll learn how to make a foot bath for your farm, which is an easy, inexpensive way to reduce these risks.

  • Maintaining a Cold Chain

    This guidance document and episode review best practices to ensure food safety compliance when using refrigeration.

  • Farm Food Safety Words

    This document gives examples of important food safety phrases to know in both English and Spanish.

  • Interpreting Water Test Results

    This guidance document addresses how to read and understand water testing results and what to do about them.

  • Blood and Bodily Fluids Policy Factsheet

    This guidance document addresses blood and bodily fluid concerns and offers a blood and bodily fluids policy boiler plate that can be adapted to your farm.

  • Annual Water System Inspection Log Example

    Annual Water System Inspection log example

  • Evaluating Refrigerated Trucks

    This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.

  • Creating a Google Maps Field Map

    An accurate map of your farm is a foundation piece in your GAP manual. Without a clearly drawn map with your fields delineated, it will be difficult for you to prove to your auditors that you can provide a full traceback of your farm’s products.

  • Food Safe Compost Use

    This guidance document will walk you through the recommended steps for effective compost use while ensuring GAP and FSMA compliance.