Resources
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Handling Equipment SOP
Published on November 22, 2019
Good handling practices will be prioritized on the farm. It is understood that using low-stress handling practices contributes to the well-being and positive impact of the animal, caretaker, and the pork industry. -
Rodent Station Label
Published on November 22, 2019
This sheet is used to record the various rodent labels and bait stations used throughout the swine facility. -
Needle and Sharp Usage SOP
Published on November 22, 2019
The animal care practices on this farm may require the use of needles to administer injectable medications to the animals. The caretaker responsible for providing the animals with these treatments must be well trained in the needle use guidelines. -
Visitor and Service Persons Biosecurity Policy SOP
Published on November 22, 2019
The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs. -
Feeding and Watering SOP
Published on November 22, 2019
Animal behavior can be greatly affected by the availability of feed and water. Feed and water equipment should be maintained and in working order. -
Farm Visitor Log-In Sheet
Published on November 22, 2019
This sheet is to use to log in visitors into the swine facility. -
Individual Caretaker Training Record
Published on November 22, 2019
This sheet is used to record the individual caretaker training at the swine facility. -
Emergency Action Plan SOP
Published on November 22, 2019
This sheet is used to record the daily temperatures throughout the swine facility. -
Daily Temperature Record Sheet
Published on November 22, 2019
This sheet is used to record the daily temperatures throughout the swine facility. -
Caretaker Training
Published on November 22, 2019
Caretaker training is essential for every person on the farm for basic understanding of protocols and safety concerns. Training should be done annually and after every new hire.