News
-
Plant science at the dinner table: peaches
Published on March 17, 2022
Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream. -
Plant science at the dinner table: apples
Published on March 1, 2022
Apples are a great choice for an on-the-go snack. Packable and packed with nutrients, Michigan apples are second to none for flavor and crispness. -
Exploring your world: Coping with cold through migration
Published on February 28, 2022
Discover how Michigan animals cope with the months of cold winter temperatures. -
Homemade bobsleds: Winter engineering
Published on February 25, 2022
Alcona youth engaged in engineering, solving the problem of designing the fastest bobsled. -
Experiential Learning - effective programming
Published on December 16, 2021
The do, reflect, and apply of experiential learning makes learning fun and has an impact. -
Plant science at the dinner table: peppermint
Published on December 1, 2021
Peppermint is a popular flavoring and an herb that has been used medicinally throughout history. -
Plant Science at the dinner table: winter squash
Published on December 1, 2021
Winter squash is tasty and good for you, too. -
Plant science at the dinner table: black beans
Published on December 1, 2021
Michigan is the nation’s second largest producer of all dry beans, and first in the production of black beans. -
Plant science at the dinner table: cranberries
Published on December 1, 2021
Cranberries are colorful, healthy and can be used in a variety of ways, in both recipes and decorating for the holidays. -
With passions for STEM and community service, mother-daughter duo forge new 4-H club
Published on August 26, 2021
Amid a global pandemic, Dr. Teena Chopra, a Wayne County Michigan 4-H volunteer, and her daughter Simran, a 4-H member, dive headfirst into 4-H.